
Mongolian Mushrooms & Brussels Sprouts with Pacific Rim Dry Riesling
I adore the holidays; I love everything about them from decorating, baking, cooking, entertaining but what I don’t enjoy is the extra calories …
I adore the holidays; I love everything about them from decorating, baking, cooking, entertaining but what I don’t enjoy is the extra calories …
The seasons are changing quickly, and Fall is settling in here in Seattle. With the cooler evenings I have started to crave …
It’s always a nice change of pace to get outta town. Well this week Kevin, Napa Cab and I ventured north to …
Please Visit my new site dedicated to my love of Washington Wines! Washington Wine Chat
Pinot Noir with mushrooms is the standard pairing rule. I love to break rules as much as I can. I believe the …
Mushrooms are terrific for parties. They’re wonderful finger foods all contained in their own “bowl” and they can be stuffed with a …
The Spanish Tortilla isn’t something you make for tacos. Instead, it’s a savory, creamy and very tasty egg dish, or pie really, …
This fast and easy appetizer is the perfect combination of cool, crisp, crunchy and creamy. The creaminess pairs perfectly with Patterson Cellars …
I love a good grilled cheese sandwich. A few years back I developed a way to make large batches of grilled cheese …
Talk about a Wow Factor. These mushrooms are always favorites each time I serve them. They can be served warm or at …