Thai Red Curry & Riesling
This time of year as we suffer with the cold wet winter days comforting warm foods keep us going. Thai food has …
My Mockjito
Well the Holidays are finally over, and if you’re like me you over did them a bit. Every year I say I …
Happy 2019! Black-Eyed Peas
Happy New Year! I hope everyone has a delicious and prosperous 2019! Let’s start the year off with some food that is …
Christmas in Seattle
It’s Christmas in Seattle! Last week Kevin and I went and toured the holiday decor in downtown Seattle. I was a little …
Meaty Chili
A good majority of my recipes are vegetarian or at least flexible enough to become meat free. We don’t eat a lot …
Christmas Wine Cork Garland
A couple years back I created a wine cork garland for a wine event that I hosted at my studio. I had …
Santa’s Little Helper
We all know the holidays are full of overeating and over indulging. I’m the first to admit that I over do it …
Frank Lloyd Wright’s Taliesin West
One of the highlights of my travels throughout the year of 2018 was my visit in February to the home and school …
Rosé Cranberry Sauce
Thanksgiving is all about the traditional meal, but I love to add new and fresh flavors each year. I find it so …
Mongolian Mushrooms & Brussels Sprouts with Pacific Rim Dry Riesling
I adore the holidays; I love everything about them from decorating, baking, cooking, entertaining but what I don’t enjoy is the extra calories …
