White Bean Hummus on Cucumber Rounds

This fast and easy appetizer is the perfect combination of cool, crisp, crunchy and creamy. The creaminess pairs perfectly with Patterson Cellars Chardonnay!Patterson Chard

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White Bean Hummus on Cucumber Rounds
This fast and easy appetizer is the perfect combination of cool, crisp, crunchy and creamy. The creaminess pairs perfectly with Patterson Cellars Chardonnay!
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Ingredients
  1. 1-15 oz can white beans
  2. 1 clove garlic
  3. 2 Tb. Tahini
  4. ½ lemon zested & juiced
  5. ¼ cup olive oil
  6. Salt to taste
  7. White pepper to taste
  8. English Cucumber
  9. Dill leaves, sea salt, & Pistachio bits for garnish
Instructions
  1. Combine the white beans, garlic, tahini, lemon zest, juice and olive oil in the bowl of a food processor and pulse until smooth. Season with salt and white pepper to taste.
  2. Cut cucumber into slices, pipe hummus onto cucumber and garnish with sea salt, pistachio bits and a dill leaf.
Shaun Myrick http://www.shaunmyrick.com/

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