EAT, Page 2

Mongolian Mushrooms & Brussels Sprouts with Pacific Rim Dry Riesling

I adore the holidays; I love everything about them from decorating, baking, cooking, entertaining but what I don’t enjoy is the extra calories …

For years now I have created a Vegetarian Thanksgiving feast. One may expect that would be burdensome but in all truth it’s simple. …

I love revisiting recipes that I created years ago and love even more when they are still strong delicious successes. Back in …

It’s very rare to find anyone that doesn’t like Lasagna, which makes it the perfect party dish. There are so many different recipes …

I’m not going to write up a lot here, it’s straight forward, you NEED this Bread Pudding! It’s a simple straightforward recipe …

I think it’s important that we know what is in our food and when we can we should make as much of …

The end of September signals the changing of seasons and with that the start of Oktoberfest. Oktoberfest is the worlds largest Beer …

As you probably know by now I love growing tomatoes and that means I love coming up with new recipes to use …

The seasons are changing quickly, and Fall is settling in here in Seattle. With the cooler evenings I have started to crave …

A couple weeks ago we were invited to a few dinner parties and I was asked to bring dessert. I was busy …