Glazed Portobello Mushrooms

Glazed Portobello Mushrooms
Serves 2
Portobello mushrooms are a great main course for vegetarians and meat eaters alike. Here I glaze them with a sweet mustard glaze that is typically used for an Easter ham. This recipe makes enough for two, and it can be easily doubled.
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Prep Time
30 min
Prep Time
30 min
  1. 1 tablespoons honey
  2. 2 tablespoons brown sugar
  3. 1 tablespoon Dijon mustard
  4. dash of nutmeg
  5. 2 tablespoons canola oil
  6. ½ teaspoon salt
  7. ½ teaspoon pepper
  8. 2 Portobello mushrooms
  1. Start by removing the stem and gills of the mushroom. The easiest way to clean out the gills is to gently scrape with a spoon till they are all removed.
  2. Mix remaining ingredients together to make a glaze.
  3. Spoon glaze into the mushrooms and spread over the top. Let the mushrooms marinate at room temperature for 30 minutes or longer.
  4. Heat grill to medium. Remove the mushrooms from the glaze and allow the excess glaze mixture to drip off. Place mushrooms on grill, top side down. Grill for 8 minutes and then flip and grill another 2-4 minutes until tender.
  5. Remove from grill and serve with a drizzle of the remaining glaze.
Shaun Myrick
how good is that

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