Cranberry Tonic

Cranberry Tonic
You don’t have to wait until the summer months to enjoy a gin and tonic. This version is loaded with delicious cranberry flavor to make it a perfect cocktail to enjoy during the Holidays or anytime. In just a few simple steps, you’ll have a new go-to good is that

Cranberry Tonic
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Cranberry Syrup
  1. 1 12 ounce container fresh cranberries
  2. 1 cup sugar
  3. ½ cup water
  1. 2 ounce gin
  2. lime wedge
  3. 1 ounce cranberry syrup
  4. tonic
  5. ice
  1. Start by combining the cranberries, sugar and water in a sauce pan. Bring mixture to a simmer and cook uncovered until the cranberries begin popping, a few minutes. Pour mixture in a fine mesh sieve. Press mixture thru the sieve and reserve liquid, and discard solids. Chill cranberry syrup.
  2. In an old fashioned glass, start with a few large ice cubes, then add gin and a squeeze of lime, ( I like to run the wedge around the rim of the glass first then squeeze into glass. Pour ½ to 1 ounce of cranberry syrup into glass and top with tonic, stir and enjoy!
Shaun Myrick


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