Hail Bloody Mary Cocktail

Hail Bloody Mary 1
The Super Bowl is this Sunday. A signature cocktail is a must. Why not have a classic Bloody Mary? I like to make my own mix rather than using a store bought mixture that might contain unnecessary sugars and salts. Fire roasted tomatoes and a smoked salt give a smoky depth to the cocktail. I also love using pepper vodka to add more heat. 

Throw a Hail Bloody Mary Cocktail to your friends this Sunday and remember… Go Seahawks!

how good is that

 

 

Hail Bloody Mary Cocktail
I like to make my own mix rather than using a store bought mixture that might contain unnecessary sugars and salts.
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For Mix
  1. 28 ounce can whole fire roasted tomatoes
  2. 1 jalapeno, diced
  3. 3 cloves garlic, minced
  4. 1 teaspoon Worcestershire sauce
  5. 1 teaspoon dill seeds
  6. ½ teaspoon celery salt
  7. 1 teaspoon smoked salt (plain salt can be substituted)
  8. ½ teaspoon ground pepper
  9. Juice of ½ a lemon
  10. Juice of one lime
  11. 2 tablespoons horseradish
  12. 1 tablespoon Worcestershire sauce
  13. 1 teaspoon salt
  14. 1 teaspoon pepper
For Cocktail
  1. Pepper vodka
To make mix
  1. Put the first 8 ingredients (tomatoes through ground pepper) in a saucepan and cook over medium heat for 10 minutes until the tomatoes are heated through and begin to brake down. Set aside to cool slightly.
  2. Pour the mixture into a blender and puree till smooth. Once blended, pout into a pitcher and add the remaining ingredients, except the vodka. Mix and taste for seasoning. If your mixture is to thick thin it out with a bit of water.
  3. Chill in fridge till ready.
To make the cocktail
  1. In a tall glass with ice, pour 2 ounces pepper vodka, top off with the chilled tomato mixture. Garnish with olives, pickles, pepperoncini. You can also rim the glass with a mixture of the smoked salt and celery salt and pepper.
Shaun Myrick http://www.shaunmyrick.com/

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