Fall Sangria
A delicious Autumn inspired Sangria!
Servings: 6
Author: Shaun Myrick
- 1 bottle Pinot Noir such as Panter Creek Winemaker's Cuvee
- 1/2 cup Calvados apple brandy
- 1 cup Apple Cider
- 1 Apple (Honeycrisp) cored, sliced thin
- 1 Orange sliced thin in half circles
- 1 Pear (Bosc) cored, sliced thin
To Serve
Fill a glass with ice, pour Sangria over ice, and garnish with apple & pear slices, and a slice of orange. The apple slice will be the best boozy apple you've ever tasted!