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Fall Sangria

A delicious Autumn inspired Sangria!
Servings: 6
Author: Shaun Myrick

Ingredients

  • 1 bottle Pinot Noir such as Panter Creek Winemaker's Cuvee
  • 1/2 cup Calvados apple brandy
  • 1 cup Apple Cider
  • 1 Apple (Honeycrisp) cored, sliced thin
  • 1 Orange sliced thin in half circles
  • 1 Pear (Bosc) cored, sliced thin

Instructions

To Make

  • Mix all ingredients together in a large container with lid or pitcher. Chill for at least 2 hours.

To Serve

  • Fill a glass with ice, pour Sangria over ice, and garnish with apple & pear slices, and a slice of orange. The apple slice will be the best boozy apple you've ever tasted!