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My Horseradish Sauce

Author: Shaun Myrick

Ingredients

  • 1 cup sour cream
  • 1/4 cup prepared horseradish
  • 1 heaping tablespoon Dijon mustard
  • 1 teaspoon red wine vinegar
  • 1 teaspoon worcestershire sauce
  • salt and pepper to taste

Instructions

  • Mix all ingredients together and chill.