Green Tomato Jam
Savory and Sweet, perfect way to use up those Green Tomatoes!
Ingredients
- 4 pounds green tomatoes chopped
- 4 shallots, large chopped
- 4 cloves garlic minced
- 1.5 cups sugar
- 1/2 cup apple cider vinegar
- 2 teaspoons kosher salt
- 2 teaspoons pepper
- 1 package bacon diced and cooked crisp
Instructions
- Add the tomatoes, garlic, and shallots to a food processor and pulse till finely chopped, do this in batches.
- Cook the chopped bacon until crisp in a large pot over medium high heat. Remove with a slotted spoon, set aside. Drain off most the bacon fat and discard.
- In same large pot add in the chopped ingredients along with everything else, except the bacon. Bring to a boil, stir often.
- Reduce heat to a simmer and cook until it is thickened to the consitency of jam, this will take an hour or more. Stir in the bacon bits.
- Cool, and divide among containers and label. Freeze upwards of a year.
- Enjoy with a cheese board, on a B.L.T. etc.