Bratwurst Burger
The flavors of the classic sausage in a homemade burger!
Servings: 6
Ingredients
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon caraway seeds smashed lightly
- 1/2 teaspoon yellow mustard seeds smashed lightly
- 1/2 teaspoon brown mustard seeds smashed lightly
- 1 teaspoon coriander seeds smashed lightly
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/2 teaspoon white pepper
- 1 1/2 pounds ground pork
Instructions
Make the pork mixture
- Mix all spices with the ground pork. Let rest in fridge for up to a day to let flavors mix.
- Form into patties to your desired size, I found making them thinner makes for easier to eat on the bun.
Cooking the patties
- Grill or pan fry, or oven bake until done, which is 160degrees internal temperature.
- Serve on fresh potato buns, along with grainy mustard, mayo, and sauerkraut!