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Bratwurst Burger

The flavors of the classic sausage in a homemade burger! 
Servings: 6
Author: Shaun Myrick


  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1 teaspoon caraway seeds smashed lightly
  • 1/2 teaspoon yellow mustard seeds smashed lightly
  • 1/2 teaspoon brown mustard seeds smashed lightly
  • 1 teaspoon coriander seeds smashed lightly
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon white pepper
  • 1 1/2 pounds ground pork


Make the pork mixture

  • Mix all spices with the ground pork. Let rest in fridge for up to a day to let flavors mix. 
  • Form into patties to your desired size, I found making them thinner makes for easier to eat on the bun. 

Cooking the patties

  • Grill or pan fry, or oven bake until done, which is 160degrees internal temperature. 
  • Serve on fresh potato buns, along with grainy mustard, mayo, and sauerkraut!